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Disharoo holds more than 5,500 recipes, each with a full ingredient list in metric or imperial, step-by-step instructions, prep and cook times and an estimated nutrition breakdown. Browse below, search by name, or use What I have to match recipes against whatever is already in your fridge. New here? The cooking guides are a good place to start.

Lamb and Mint Pizza

Spiced lamb mince with mint yoghurt, tomato and feta — a Middle Eastern-inspired pizza night regulars come back for. The cool mint yoghurt dolloped on right after baking is what balances the warm spice in the lamb.

30 min·medium·Pizza

Pulled Chicken Enchiladas

Shredded chipotle chicken enchiladas baked in red sauce with melted cheddar — using slow-cooked, well-seasoned chicken thigh rather than plain shredded breast is what keeps the filling juicy under all that sauce.

45 min·easy·Mexican

Garlicky Chicken Goulash

A garlicky European goulash with roasted chicken thighs, mushrooms and cabbage, finished with butter, sour cream and dill, served over mashed potato.

34 min·easy·European

Glazed Kidney Beans Crumble

A glazed British kidney bean crumble with brussels sprouts, leeks and parsnips, finished with wholegrain mustard, HP sauce and thyme, served over suet dumplings.

70 min·easy·British

Sushi Rice Bowl Chirashi

Japanese scattered sushi — seasoned rice topped with sashimi-grade fish, pickles and sesame seeds. Fanning the rice to cool it, rather than refrigerating it, keeps the grains separate instead of turning gluey.

50 min·medium·Asian

Tortellini in Brodo

Bologna's Christmas dish — hand-folded tortellini filled with pork, mortadella and parmesan in clear capon broth.

105 min·hard·Italian

Chicken Ramen

Japanese chicken ramen with soy tare, soft-boiled eggs and bamboo shoots — building the broth in layers, tare first then hot stock poured over, is how ramen shops get real depth into a bowl.

30 min·easy·Japanese

Red Pork Tamales

Traditional pork and ancho chile tamales — the kind that take all Sunday but taste like a fiesta. Steaming them upright, packed snugly, is what keeps the masa from collapsing before it sets.

165 min·hard·Mexican

Scallion Pancakes

Flaky, layered Chinese green onion pancakes — crispy outside, chewy inside. Coiling the rolled dough into a tight spiral before flattening is the step that actually creates the pancake's signature flaky layers.

55 min·easy·Chinese

Easy Saag Aloo

Spiced spinach and potato — a simple, comforting Indian side that easily turns into a main. Turmeric colours the potatoes, cumin and garam masala build warmth, and the spinach wilts into a silky sauce. Good with rice, roti, or a fried egg on top.

35 min·easy·Indian

Herb-Crusted Firm Tofu alla Norma

A herb-crusted Italian alla norma with stir-fried firm tofu, porcini mushrooms, spinach and basil, finished with parmesan and balsamic vinegar, served over ciabatta.

26 min·easy·Italian

Sizzling Kangaroo Pie

A sizzling Australian kangaroo pie with beetroot and avocado, finished with macadamia nuts, a vegemite glaze and lemon myrtle, served over sourdough toast.

27 min·medium·Australian

Fiery Ground Beef Bake

A fiery American-style ground beef bake with celery and russet potatoes, finished with hot sauce, BBQ sauce and smoked paprika, served over mashed potatoes.

28 min·easy·American

Easy Chilean Empanadas

Chilean empanadas filled with more than just spiced beef — a slice of boiled egg and a whole olive go in too, crimped shut and baked until golden.

55 min·medium·Chilean

Classic Pork Roast

A classic Australian pork belly roast with beetroot, silverbeet and sweet potato, finished with vegemite glaze, tomato relish and golden syrup, served over couscous.

73 min·hard·Australian

Fiery Black Beans Pozole with Refried Beans

A fiery Mexican black bean pozole with jalapeno, tomatillos and lime, finished with cotija cheese, lime juice and chipotle in adobo, served over refried beans.

36 min·medium·Mexican

Oka Cheese Fondue

A Quebec-style fondue using Oka or mild washed-rind cheese with white wine. Adding the cheese gradually in handfuls, stirring in a figure-8, is what keeps it silky instead of splitting into a greasy mess.

25 min·medium·Canadian

Muhammara

Syrian roasted red pepper and walnut dip with pomegranate molasses and cumin — complex and deeply satisfying.

35 min·easy·Mediterranean

Eton Mess

Crushed meringue, whipped cream and fresh strawberries — the quintessential British summer dessert. Folding rather than stirring, and leaving it deliberately messy and streaky, is the whole point of the name.

10 min·easy·British

Caprese with Heirloom Tomatoes

A beautiful Modern Australian take on Caprese with heirloom tomatoes and buffalo mozzarella. Using heirloom varieties instead of standard tomatoes is what brings the natural sweetness this simple dish depends on.

10 min·easy·Australian

Smörgåsbord Herring Salad

Cured herring with dill, sour cream and pickled cucumber on rye crispbread — a Swedish smörgåsbord staple. Letting it chill for at least an hour is what lets the dill and mustard properly flavour the herring.

15 min·easy·Swedish

Asian Skillet Beef Curry

A skillet Asian-style beef curry with garlic and snow peas, finished with soy sauce, sesame oil and oyster sauce, served over egg noodles.

29 min·medium·Asian

Kiwi Meat Pie

A classic New Zealand bakery-style meat pie — minced beef in rich gravy under a flaky pastry lid. Cooling the filling before it goes into the pastry case is essential, or the base turns soggy before it bakes.

55 min·medium·New Zealand

Crispy Broccoli

Oven-roasted broccoli with garlic, lemon and parmesan — genuinely one of the best ways to eat it. Roasting in a single layer at high heat gets those crispy, charred edges instead of steamed, soft florets.

30 min·easy·American

Michelada

Mexico's greatest beer cocktail — a cold lager with lime, Worcestershire, hot sauce and a chilli salt rim.

10 min·easy·Mexican

Pan-Seared Paneer Skillet

A pan-seared American paneer skillet with jalapeno and celery, finished with BBQ sauce, brown sugar and hot sauce, served over grits.

52 min·medium·American

Pea and Halloumi Fritters

Crispy fritters with peas, halloumi and mint, served with a lemon yoghurt dipping sauce. Pressing each spoonful gently flat in the pan, rather than leaving it mounded, gets an evenly cooked centre.

30 min·easy·Vegetarian

Family-Style Firm Tofu Fried Rice

A family-style Asian-style tofu fried rice with scallions and bok choy, finished with soy sauce, five spice and chili garlic sauce, served over sticky rice.

70 min·easy·Asian