Smörgåsbord Herring Salad

Name: Smörgåsbord Herring Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 400g pickled herring fillets; 200g sour cream; 1 tbsp Dijon mustard; 2 tsp caster sugar; 1 bunch dill, chopped; 1 small red onion, finely diced; 1 cucumber, deseeded and diced; rye crispbread to serve

Cured herring with dill, sour cream and pickled cucumber on rye crispbread — a Swedish smörgåsbord staple. Letting it chill for at least an hour is what lets the dill and mustard properly flavour the herring.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Swedish

gluten-free

Ingredients

400gpickled herring fillets

200gsour cream

1 tbspDijon mustard

2 tspcaster sugar

1 bunchdill, chopped

1small red onion, finely diced

1cucumber, deseeded and diced

rye crispbreadto serve

Instructions

Mix sour cream, mustard, sugar and most of the dill.

Fold in herring pieces, red onion and cucumber.

Refrigerate 1 hour.

Serve on rye crispbread topped with remaining dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

134

Protein

2.4g

Fat

10.1g

Carbs

10.1g

Fiber

1.1g

Sodium

63mg

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