Asian Skillet Beef Curry
A skillet Asian-style beef curry with garlic and snow peas, finished with soy sauce, sesame oil and oyster sauce, served over egg noodles.
Ingredients
Instructions
Slice the beef sirloin thinly against the grain and season lightly.
Sear the beef over high heat in batches so it browns rather than steams, about 10 minutes total.
Add the garlic and snow peas to the pan and stir-fry until just tender, about 7 minutes.
Return the beef to the pan and toss with soy sauce, sesame oil and oyster sauce for a final minute.
Cook the egg noodles separately in boiling water and drain well.
Let the beef and vegetables rest off the heat briefly so the sauce thickens slightly, about 16 minutes total finishing time.
Toss the noodles through or serve the curry spooned over them.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.