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Fiery Ground Beef Bake
A fiery American-style ground beef bake with celery and russet potatoes, finished with hot sauce, BBQ sauce and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Dice the celery and russet potatoes finely so they cook evenly.
Brown the ground beef over medium-high heat, breaking it up as it cooks, about 9 minutes.
Add the celery and potatoes and cook until they begin to soften, about 6 minutes.
Stir in the hot sauce, BBQ sauce, smoked paprika and brown sugar until everything is coated.
Reduce the heat, cover, and let it bake down for about 8 minutes until the sauce clings and the potatoes are tender.
Meanwhile, boil and mash the potatoes for serving.
Taste and adjust the heat level, then spoon the beef mixture over the mashed potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
