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Family-Style Firm Tofu Fried Rice
A family-style Asian-style tofu fried rice with scallions and bok choy, finished with soy sauce, five spice and chili garlic sauce, served over sticky rice.
Ingredients
Instructions
Press the tofu to remove excess water, then cube and season it.
Roast the tofu over medium-high heat until browned and slightly crisp, about 9 minutes.
Add the scallions and bok choy and cook until wilted, about 5 minutes.
Toss with soy sauce, five spice, chili garlic sauce and rice vinegar for another 2 minutes.
Steam the sticky rice separately according to package directions.
Fold the tofu mixture through the rice, letting everything warm together for about 10 minutes.
Taste and adjust the seasoning before serving hot, garnished with extra scallions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
