Caprese with Heirloom Tomatoes
A beautiful Modern Australian take on Caprese with heirloom tomatoes and buffalo mozzarella. Using heirloom varieties instead of standard tomatoes is what brings the natural sweetness this simple dish depends on.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4large heirloom tomatoes, sliced
2 ballsbuffalo mozzarella, torn
large handfulfresh basil leaves
4 tbspextra-virgin olive oil
2 tbspaged balsamic vinegar
sea salt flakes and cracked pepperto taste
Instructions
1
Arrange tomato slices and mozzarella alternating on a platter.
2
Scatter basil leaves over.
3
Drizzle with olive oil and balsamic.
4
Sprinkle sea salt flakes and cracked pepper.
5
Serve immediately at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
121
Protein
0.2g
Fat
13.6g
Carbs
0.1g
Fiber
0.1g
Sodium
0mg
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