Fiery Black Beans Pozole with Refried Beans
A fiery Mexican black bean pozole with jalapeno, tomatillos and lime, finished with cotija cheese, lime juice and chipotle in adobo, served over refried beans.
Ingredients
Instructions
Season the black beans and sear them over medium-high heat until lightly charred, about 5 minutes.
Add the sliced jalapeno, tomatillos and lime wedges and cook until softened, about 5 minutes.
Stir in the cotija cheese, lime juice and chipotle in adobo, letting the sauce thicken slightly.
Warm the refried beans in a separate pan, stirring so they do not catch.
Simmer the pozole together for about 15 minutes so the chipotle heat mellows into the beans.
Taste and add more lime juice or salt if it needs balancing.
Ladle over the warmed refried beans and serve hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.