Michelada

Name: Michelada
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cold Mexican lager beers; 4 limes, juiced; 2 tbsp Worcestershire sauce; 2 tbsp hot sauce such as Valentina; 2 tbsp soy sauce; tajin or chilli salt for rim; ice to serve

Mexico's greatest beer cocktail — a cold lager with lime, Worcestershire, hot sauce and a chilli salt rim.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

vegetarianvegangluten-free

Ingredients

4cold Mexican lager beers

4limes, juiced

2 tbspWorcestershire sauce

2 tbsphot sauce such as Valentina

2 tbspsoy sauce

tajin or chilli saltfor rim

iceto serve

Instructions

Mix lime juice, Worcestershire, hot sauce and soy sauce.

Rub a lime wedge around the rim of each glass.

Dip rim in tajin or chilli salt to coat.

Fill glasses with ice.

Pour a quarter of the lime sauce mix into each glass.

Slowly pour cold beer over.

Stir gently and serve immediately with extra hot sauce on the side.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.9g

Fat

0.1g

Carbs

6.4g

Fiber

1.3g

Sodium

479mg

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