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Lamb and Mint Pizza
Spiced lamb mince with mint yoghurt, tomato and feta — a Middle Eastern-inspired pizza night regulars come back for. The cool mint yoghurt dolloped on right after baking is what balances the warm spice in the lamb.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Cook lamb with cumin and cinnamon until browned.
Stretch dough to a 30cm circle.
Spread tomato sauce, scatter mozzarella.
Distribute spiced lamb and feta.
Bake 10 minutes until golden.
Dollop yoghurt over hot pizza.
Scatter fresh mint and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
