Lamb and Mint Pizza

Name: Lamb and Mint Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 150g mozzarella, grated; 200g lamb mince, cooked with cumin and cinnamon; 80g feta, crumbled; 1 handful fresh mint; 3 tbsp Greek yoghurt; 2 tbsp olive oil

Spiced lamb mince with mint yoghurt, tomato and feta — a Middle Eastern-inspired pizza night regulars come back for. The cool mint yoghurt dolloped on right after baking is what balances the warm spice in the lamb.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

150gmozzarella, grated

200glamb mince, cooked with cumin and cinnamon

80gfeta, crumbled

1 handfulfresh mint

3 tbspGreek yoghurt

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Cook lamb with cumin and cinnamon until browned.

Stretch dough to a 30cm circle.

Spread tomato sauce, scatter mozzarella.

Distribute spiced lamb and feta.

Bake 10 minutes until golden.

Dollop yoghurt over hot pizza.

Scatter fresh mint and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

580

Protein

33.5g

Fat

30.4g

Carbs

42.1g

Fiber

2.3g

Sodium

971mg

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