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Kiwi Meat Pie
A classic New Zealand bakery-style meat pie — minced beef in rich gravy under a flaky pastry lid. Cooling the filling before it goes into the pastry case is essential, or the base turns soggy before it bakes.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
New Zealand
Ingredients
500gbeef mince
1onion, diced
3 clovesgarlic, minced
2 tbsptomato paste
2 tbspWorcestershire sauce
1 cupbeef stock
1 tbspplain flour
salt and pepperto taste
2 sheetsshortcrust pastry
1 sheetpuff pastry
1egg, beaten
Instructions
1
Brown mince. Add onion and garlic.
2
Add tomato paste, Worcestershire, stock and flour. Simmer 15 minutes. Season. Cool.
3
Line pie tins with shortcrust. Fill with beef mixture.
4
Top with puff pastry. Crimp. Brush with egg.
5
Bake at 200°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
449
Protein
36.3g
Fat
27.4g
Carbs
15.3g
Fiber
1.1g
Sodium
463mg
Reviews
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