Kiwi Meat Pie

Name: Kiwi Meat Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 500g beef mince; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 1 cup beef stock; 1 tbsp plain flour; salt and pepper to taste; 2 sheets shortcrust pastry; 1 sheet puff pastry; 1 egg, beaten

A classic New Zealand bakery-style meat pie — minced beef in rich gravy under a flaky pastry lid. Cooling the filling before it goes into the pastry case is essential, or the base turns soggy before it bakes.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

New Zealand

Ingredients

500gbeef mince

1onion, diced

3 clovesgarlic, minced

2 tbsptomato paste

2 tbspWorcestershire sauce

1 cupbeef stock

1 tbspplain flour

salt and pepperto taste

2 sheetsshortcrust pastry

1 sheetpuff pastry

1egg, beaten

Instructions

Brown mince. Add onion and garlic.

Add tomato paste, Worcestershire, stock and flour. Simmer 15 minutes. Season. Cool.

Line pie tins with shortcrust. Fill with beef mixture.

Top with puff pastry. Crimp. Brush with egg.

Bake at 200°C for 25-30 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

449

Protein

36.3g

Fat

27.4g

Carbs

15.3g

Fiber

1.1g

Sodium

463mg

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