Pea and Halloumi Fritters

Name: Pea and Halloumi Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 300g frozen peas, thawed; 200g halloumi, grated; 3 eggs; 100g plain flour; 1 tsp baking powder; 1 handful fresh mint, chopped; 1 tsp chilli flakes; 3 tbsp olive oil; 300ml Greek yoghurt; 2 tbsp lemon juice; 1 clove garlic, minced

Crispy fritters with peas, halloumi and mint, served with a lemon yoghurt dipping sauce. Pressing each spoonful gently flat in the pan, rather than leaving it mounded, gets an evenly cooked centre.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

300gfrozen peas, thawed

200ghalloumi, grated

3eggs

100gplain flour

1 tspbaking powder

1 handfulfresh mint, chopped

1 tspchilli flakes

3 tbspolive oil

300mlGreek yoghurt

2 tbsplemon juice

1 clovegarlic, minced

Instructions

Mix peas, halloumi, eggs, flour, baking powder, mint and chilli.

Season generously.

Mix yoghurt with lemon juice and garlic for dipping sauce.

Heat oil in a wide pan over medium heat.

Drop spoonfuls of batter into pan and press gently flat.

Cook 3-4 minutes each side until golden.

Drain briefly on paper towel.

Serve with lemon yoghurt dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

538

Protein

29.1g

Fat

30.8g

Carbs

36.1g

Fiber

5.6g

Sodium

914mg

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