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Pea and Halloumi Fritters
Crispy fritters with peas, halloumi and mint, served with a lemon yoghurt dipping sauce. Pressing each spoonful gently flat in the pan, rather than leaving it mounded, gets an evenly cooked centre.
Ingredients
Instructions
Mix peas, halloumi, eggs, flour, baking powder, mint and chilli.
Season generously.
Mix yoghurt with lemon juice and garlic for dipping sauce.
Heat oil in a wide pan over medium heat.
Drop spoonfuls of batter into pan and press gently flat.
Cook 3-4 minutes each side until golden.
Drain briefly on paper towel.
Serve with lemon yoghurt dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
