About
Disharoo is a free, curated collection of more than 5,500 recipes for home cooks. From quick weeknight dinners to slow weekend feasts, we cover a wide range of cuisines — Italian, Indian, Mexican, Mediterranean, and more — with clear instructions anyone can follow.
Every recipe includes a full ingredient list with metric and imperial amounts, step-by-step instructions, prep and cook times, a difficulty rating, dietary tags, and an estimated nutrition breakdown. You can also leave a review on any recipe — no account needed.
Alongside the recipes we write cooking guides — longer pieces on the techniques most recipes assume you already know, like cooking from whatever is in your fridge, working out why a dish tastes flat, and getting food to brown properly instead of steaming.
No sign-up, no account, no app required — just browse, find something good, and cook it.
The team
Disharoo is built by a small independent team based in Australia. We are passionate about making home cooking easier and helping people use what they already have in their fridge and pantry.