Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Scallion Pancakes
Flaky, layered Chinese green onion pancakes — crispy outside, chewy inside. Coiling the rolled dough into a tight spiral before flattening is the step that actually creates the pancake's signature flaky layers.
Ingredients
Instructions
Mix flour, salt and boiling water into a shaggy dough. Knead smooth. Rest 30 minutes.
Divide into 6 balls. Roll each thin, brush with sesame oil and scatter spring onion.
Roll up into a log, then coil into a spiral. Flatten with a rolling pin.
Pan-fry in oil over medium heat 2–3 minutes per side until crispy and golden.
Drain, season and cut into wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
