Thai Beef Salad

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 600g beef sirloin or flank; 1 large bunch fresh coriander; 1 large bunch fresh mint; 1 cucumber, thinly sliced; 2 shallots, thinly sliced; 200g cherry tomatoes, halved; 3 tbsp lime juice; 2 tbsp fish sauce; 1 tsp honey; 2 red chillis, sliced; 1 tsp sesame oil

A vibrant Thai-inspired warm beef salad, tossed with fresh herbs, lime and chilli, fresh, bold and paleo-friendly.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

600gbeef sirloin or flank

1 large bunchfresh coriander

1 large bunchfresh mint

1cucumber, thinly sliced

2shallots, thinly sliced

200gcherry tomatoes, halved

3 tbsplime juice

2 tbspfish sauce

1 tsphoney

2red chillis, sliced

1 tspsesame oil

Instructions

Grill or pan-sear beef over high heat 3-4 minutes each side for medium rare.

Rest 5 minutes then slice thinly against the grain.

Mix lime juice, fish sauce, honey, chilli and sesame oil into dressing.

Combine coriander, mint, cucumber, shallots and tomatoes.

Add sliced beef.

Pour dressing over and toss gently.

Taste and adjust dressing.

Serve immediately while beef is still warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.1g

Fat

1.4g

Carbs

10.5g

Fiber

Sodium

590mg

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