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Thai Beef Salad
A vibrant Thai-inspired warm beef salad, tossed with fresh herbs, lime and chilli, fresh, bold and paleo-friendly.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
600gbeef sirloin or flank
1 large bunchfresh coriander
1 large bunchfresh mint
1cucumber, thinly sliced
2shallots, thinly sliced
200gcherry tomatoes, halved
3 tbsplime juice
2 tbspfish sauce
1 tsphoney
2red chillis, sliced
1 tspsesame oil
Instructions
1
Grill or pan-sear beef over high heat 3-4 minutes each side for medium rare.
2
Rest 5 minutes then slice thinly against the grain.
3
Mix lime juice, fish sauce, honey, chilli and sesame oil into dressing.
4
Combine coriander, mint, cucumber, shallots and tomatoes.
5
Add sliced beef.
6
Pour dressing over and toss gently.
7
Taste and adjust dressing.
8
Serve immediately while beef is still warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
56
Protein
2.1g
Fat
1.4g
Carbs
10.5g
Fiber
2g
Sodium
590mg
Reviews
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