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Braised Salmon Skillet with Cauliflower Rice
A braised paleo salmon skillet with zucchini and broccoli, finished with coconut oil and honey, served over cauliflower rice.
Ingredients
Instructions
Season the salmon fillets and roast them over medium-high heat until well browned, about 5 minutes.
Add the zucchini and broccoli, cooking until softened, about 7 minutes.
Stir in the coconut oil and honey for a final minute.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the salmon simmer gently for about 11 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
