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Salmon and Asparagus
Salmon fillets roasted over asparagus with lemon and dill — elegant and completely clean eating. Roasting the salmon directly on top of the asparagus lets the fish's juices baste the vegetables underneath as everything cooks together.
Ingredients
Instructions
Preheat oven to 200C.
Arrange asparagus in a single layer in a baking dish.
Drizzle with half the olive oil and season.
Place salmon fillets on top of asparagus.
Arrange lemon slices and garlic over salmon.
Drizzle with remaining olive oil and lemon juice.
Roast 15-18 minutes until salmon is just cooked through.
Scatter with fresh dill and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
