Salmon and Asparagus

Name: Salmon and Asparagus
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 salmon fillets; 400g asparagus, woody ends snapped; 2 lemons, 1 sliced and 1 juiced; 3 cloves garlic, sliced; 1 handful fresh dill; 4 tbsp olive oil; 1 tsp salt and black pepper

Salmon fillets roasted over asparagus with lemon and dill — elegant and completely clean eating. Roasting the salmon directly on top of the asparagus lets the fish's juices baste the vegetables underneath as everything cooks together.

Total time

28 min

Prep

10 min

Cook

18 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

4salmon fillets

400gasparagus, woody ends snapped

2lemons, 1 sliced and 1 juiced

3 clovesgarlic, sliced

1 handfulfresh dill

4 tbspolive oil

1 tspsalt and black pepper

Instructions

Preheat oven to 200C.

Arrange asparagus in a single layer in a baking dish.

Drizzle with half the olive oil and season.

Place salmon fillets on top of asparagus.

Arrange lemon slices and garlic over salmon.

Drizzle with remaining olive oil and lemon juice.

Roast 15-18 minutes until salmon is just cooked through.

Scatter with fresh dill and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

196

Protein

6.9g

Fat

16.5g

Carbs

7.7g

Fiber

3.1g

Sodium

265mg

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