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Paleo Coconut Macaroons
Chewy coconut macaroons with dark chocolate drizzle — a simple paleo sweet treat. Whisking the egg whites to soft peaks before folding in the coconut gives the macaroons enough structure to hold their shape as they bake.
Ingredients
Instructions
Preheat oven to 175C.
Whisk egg whites to soft peaks.
Fold in coconut, honey, vanilla and salt.
Shape into small mounds on a lined baking tray.
Bake 18-20 minutes until golden.
Cool completely on a rack.
Drizzle with melted dark chocolate.
Refrigerate 15 minutes to set the chocolate before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
