Paleo Coconut Macaroons

Name: Paleo Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 300g desiccated coconut; 3 egg whites; 4 tbsp honey or maple syrup; 1 tsp vanilla extract; 1 pinch salt; 100g dark chocolate 70 percent, melted

Chewy coconut macaroons with dark chocolate drizzle — a simple paleo sweet treat. Whisking the egg whites to soft peaks before folding in the coconut gives the macaroons enough structure to hold their shape as they bake.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

300gdesiccated coconut

3egg whites

4 tbsphoney or maple syrup

1 tspvanilla extract

1 pinchsalt

100gdark chocolate 70 percent, melted

Instructions

Preheat oven to 175C.

Whisk egg whites to soft peaks.

Fold in coconut, honey, vanilla and salt.

Shape into small mounds on a lined baking tray.

Bake 18-20 minutes until golden.

Cool completely on a rack.

Drizzle with melted dark chocolate.

Refrigerate 15 minutes to set the chocolate before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

511

Protein

7.9g

Fat

48.4g

Carbs

18.1g

Fiber

12.2g

Sodium

2007mg

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