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Paleo Shakshuka
Eggs poached in a spiced tomato and pepper sauce — naturally paleo and packed with flavour. Simmering the tomato sauce until it's genuinely thick before adding the eggs stops them sinking and overcooking in a thin, runny base.
Ingredients
Instructions
Heat olive oil, fry onion and peppers until soft.
Add garlic and all spices, cook 2 minutes.
Add tomatoes and simmer 15 minutes until thick.
Make 6 wells in the sauce.
Crack an egg into each well.
Cover and cook 6-8 minutes until whites are set but yolks runny.
Scatter with parsley.
Serve directly from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
