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Paleo Beef Burgers
Juicy beef burgers in lettuce buns with all the toppings, grain-free and completely satisfying. Getting the pan or grill properly hot before the patties go on sears a crust in the time it takes the inside to stay juicy.
Ingredients
Instructions
Mix beef with garlic powder, paprika, salt and pepper.
Shape into 4 patties.
Heat a cast iron pan or grill until very hot.
Cook patties 3-4 minutes each side.
Rest 3 minutes.
Use large lettuce leaves as buns.
Spread paleo mayo on lettuce.
Layer with tomato, onion, avocado and burger patty.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
