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Asian Garlicky Firm Tofu Fried Rice
A garlicky Asian firm tofu fried rice with scallions, snow peas and bok choy, finished with soy sauce and rice vinegar, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 7 minutes.
Add the scallions, snow peas and bok choy, cooking until softened, about 5 minutes.
Stir in the soy sauce and rice vinegar for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
