Asian Classic Firm Tofu Stir-Fry

Name: Asian Classic Firm Tofu Stir-Fry
Prep time: 27 min
Cook time: 24 min
Total time: 51 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lb firm tofu; 1/2 cup scallions; 1/2 cup snow peas; 150g ginger; 4 servings sticky rice; 1 tsp chili garlic sauce; 1 tbsp tamari; 2 tsp rice vinegar; 1 tsp five spice; 1 tbsp olive oil; to taste salt and black pepper

A classic Asian firm tofu stir-fry with scallions, snow peas and fresh ginger, finished with chili garlic sauce, tamari and rice vinegar, served over sticky rice.

Total time

51 min

Prep

27 min

Cook

24 min

Difficulty

easy

Cuisine

Asian

gluten-freeveganvegetarian

Ingredients

1.5 lbfirm tofu

1/2 cupscallions

1/2 cupsnow peas

150gginger

4 servingssticky rice

1 tspchili garlic sauce

1 tbsptamari

2 tsprice vinegar

1 tspfive spice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 5 minutes.

Add the scallions, snow peas and ginger, cooking until softened, about 4 minutes.

Stir in the chili garlic sauce, tamari, rice vinegar and five spice for 2 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

358

Protein

29.9g

Fat

18.8g

Carbs

22.3g

Fiber

4.8g

Sodium

182mg

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