Crispy Firm Tofu Skewers with Jasmine Rice
A crispy Asian-style firm tofu skewer dish with shiitake mushrooms and bok choy, finished with chili garlic sauce, five spice and rice vinegar, served over jasmine rice.
Ingredients
Instructions
Cube the tofu, season it, and saute over medium-high heat until crisp, about 10 minutes.
Add the shiitake mushrooms and bok choy, cooking until softened, about 3 minutes.
Stir in the chili garlic sauce, five spice, rice vinegar and soy sauce for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu mixture simmer for about 6 minutes so the flavors combine.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.