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Smoky Firm Tofu Skewers
A smoky Asian-style firm tofu skewer dish with bok choy and snow peas, finished with sesame oil, five spice and rice vinegar, served over jasmine rice.
Ingredients
Instructions
Cube the tofu and season it, then saute over medium-high heat until well browned, about 8 minutes.
Add the bok choy and snow peas, cooking until softened, about 6 minutes.
Stir in the sesame oil, five spice, soy sauce and rice vinegar for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
