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Rustic Firm Tofu Curry with Rice Noodles
A rustic Asian-style firm tofu curry with snow peas, bean sprouts and garlic, finished with sesame oil and rice vinegar, served over rice noodles.
Ingredients
Instructions
Cube the tofu and season it, then saute over medium-high heat until browned, about 6 minutes.
Add the snow peas, bean sprouts and garlic, cooking until softened, about 8 minutes.
Stir in the sesame oil and rice vinegar for a final minute.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
