Rustic Firm Tofu Curry with Rice Noodles

Name: Rustic Firm Tofu Curry with Rice Noodles
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lb firm tofu; 200g snow peas; 1 cup bean sprouts; 1 garlic; 2 cups rice noodles; 1/4 cup sesame oil; to taste rice vinegar; 1 tbsp olive oil; to taste salt and black pepper

A rustic Asian-style firm tofu curry with snow peas, bean sprouts and garlic, finished with sesame oil and rice vinegar, served over rice noodles.

Total time

43 min

Prep

20 min

Cook

23 min

Difficulty

medium

Cuisine

Asian

vegetarian

Ingredients

1.5 lbfirm tofu

200gsnow peas

1 cupbean sprouts

1garlic

2 cupsrice noodles

1/4 cupsesame oil

to tasterice vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the tofu and season it, then saute over medium-high heat until browned, about 6 minutes.

Add the snow peas, bean sprouts and garlic, cooking until softened, about 8 minutes.

Stir in the sesame oil and rice vinegar for a final minute.

Cook the rice noodles separately according to package directions.

Let the tofu simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

564

Protein

31.2g

Fat

32.3g

Carbs

41.9g

Fiber

5.6g

Sodium

33mg

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