Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Chilli
A hearty Texan beef chilli with dried chillis, kidney beans and dark beer — slow-cooked to perfection.
Total time
160 min
Prep
20 min
Cook
140 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
800gbeef chuck, diced
400gkidney beans, cooked
400gcrushed tomatoes
2onions, diced
4 clovesgarlic, minced
2dried ancho chillis, soaked and blended
2 tspground cumin
2 tspsmoked paprika
1 tspdried oregano
330mldark beer
3 tbspvegetable oil
sour cream, cheddar and spring onionsto serve
Instructions
1
Brown beef in batches in oil over high heat, set aside.
2
Fry onions until golden, add garlic and all spices.
3
Add blended ancho chilli and cook 2 minutes.
4
Return beef, add beer and tomatoes.
5
Simmer covered on low heat 2 hours until beef is very tender.
6
Add beans and simmer 20 more minutes.
7
Season generously.
8
Serve topped with sour cream, grated cheddar and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
735
Protein
62.8g
Fat
39.4g
Carbs
34.4g
Fiber
9.4g
Sodium
129mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
