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Nachos
Loaded American-style nachos piled with cheese sauce, seasoned beef, sour cream, guacamole and pickled jalapenos.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
300gcorn tortilla chips
300gbeef mince, seasoned with taco spices
200gcheddar cheese, grated
200gsour cream
2avocados, mashed with lime
pickled jalapenosto taste
200gsalsa
fresh corianderto serve
Instructions
1
Cook seasoned beef mince until browned, set aside.
2
Spread tortilla chips in a single layer on a baking tray.
3
Scatter cooked beef over chips.
4
Cover generously with grated cheddar.
5
Bake at 200C for 8-10 minutes until cheese is melted and bubbling.
6
Remove from oven immediately.
7
Add dollops of sour cream and guacamole.
8
Scatter pickled jalapenos, salsa and fresh coriander. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
629
Protein
35.4g
Fat
50.2g
Carbs
12.8g
Fiber
5.9g
Sodium
596mg
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