Nachos

Name: Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g corn tortilla chips; 300g beef mince, seasoned with taco spices; 200g cheddar cheese, grated; 200g sour cream; 2 avocados, mashed with lime; pickled jalapenos to taste; 200g salsa; fresh coriander to serve

Loaded American-style nachos piled with cheese sauce, seasoned beef, sour cream, guacamole and pickled jalapenos.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

300gcorn tortilla chips

300gbeef mince, seasoned with taco spices

200gcheddar cheese, grated

200gsour cream

2avocados, mashed with lime

pickled jalapenosto taste

200gsalsa

fresh corianderto serve

Instructions

Cook seasoned beef mince until browned, set aside.

Spread tortilla chips in a single layer on a baking tray.

Scatter cooked beef over chips.

Cover generously with grated cheddar.

Bake at 200C for 8-10 minutes until cheese is melted and bubbling.

Remove from oven immediately.

Add dollops of sour cream and guacamole.

Scatter pickled jalapenos, salsa and fresh coriander. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

629

Protein

35.4g

Fat

50.2g

Carbs

12.8g

Fiber

5.9g

Sodium

596mg

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