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Slow-Roasted Eggs Sisig with Rice Noodles
A slow-roasted Filipino eggs sisig with taro leaves and green beans, finished with annatto oil, soy sauce and coconut milk, served over rice noodles.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise until just set, about 4 minutes.
Add the taro leaves and green beans, cooking until softened, about 6 minutes.
Stir in the annatto oil, soy sauce, vinegar and coconut milk for 3 minutes.
Cook the rice noodles separately and drain.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
