Slow-Roasted Eggs Sisig with Rice Noodles

Name: Slow-Roasted Eggs Sisig with Rice Noodles
Prep time: 24 min
Cook time: 27 min
Total time: 51 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5 lb eggs; 2 taro leaves; 1/2 cup green beans; 1 cup rice noodles; 2 tbsp annatto oil; 2 tsp soy sauce; 2 tsp vinegar; 2 tsp coconut milk; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted Filipino eggs sisig with taro leaves and green beans, finished with annatto oil, soy sauce and coconut milk, served over rice noodles.

Total time

51 min

Prep

24 min

Cook

27 min

Difficulty

medium

Cuisine

Filipino

heartyspicyvegetarian

Ingredients

1.5 lbeggs

2taro leaves

1/2 cupgreen beans

1 cuprice noodles

2 tbspannatto oil

2 tspsoy sauce

2 tspvinegar

2 tspcoconut milk

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise until just set, about 4 minutes.

Add the taro leaves and green beans, cooking until softened, about 6 minutes.

Stir in the annatto oil, soy sauce, vinegar and coconut milk for 3 minutes.

Cook the rice noodles separately and drain.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

354

Protein

22.8g

Fat

20.3g

Carbs

18.3g

Fiber

1.7g

Sodium

381mg

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