Bibingka (Filipino Rice Cake)

Name: Bibingka (Filipino Rice Cake)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 300g galapong (ground rice flour); 400ml coconut milk; 100g caster sugar; 3 eggs; 1 tsp baking powder; 2 tbsp butter; 1 salted duck egg, sliced; 50g quick-melt cheese or mozzarella; desiccated coconut optional garnish

Soft, chewy Filipino coconut and rice flour cake with salted egg and cheese. Baking it in a banana leaf-lined tin, if you can get one, gives bibingka its faint smoky, herbal aroma that a plain tin can't replicate.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

medium

Cuisine

Filipino

vegetarian

Ingredients

300ggalapong (ground rice flour)

400mlcoconut milk

100gcaster sugar

3eggs

1 tspbaking powder

2 tbspbutter

1salted duck egg, sliced

50gquick-melt cheese or mozzarella

desiccated coconutoptional garnish

Instructions

Beat eggs and sugar.

Add coconut milk and melted butter.

Fold in rice flour and baking powder.

Pour into a lined 20cm tin or banana leaf.

Bake at 180°C for 20 minutes.

Top with salted egg and cheese.

Bake 10 more minutes until set and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

432

Protein

7.1g

Fat

33.1g

Carbs

31.1g

Fiber

2.2g

Sodium

187mg

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