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Leche Flan
Filipino-style steamed caramel custard, denser than Spanish flan. Steaming the custard gently rather than at a rolling boil keeps the texture dense and smooth instead of riddled with air bubbles and holes.
Ingredients
Instructions
Pour caramel into llanera moulds or a baking dish.
Whisk egg yolks with condensed milk until smooth.
Pour the mixture over the caramel.
Steam for 30-35 minutes until set, chill before inverting to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
