Leche Flan
Filipino-style steamed caramel custard, denser than Spanish flan. Steaming the custard gently rather than at a rolling boil keeps the texture dense and smooth instead of riddled with air bubbles and holes.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
medium
Cuisine
Filipino
vegetariangluten-freedessert
Ingredients
8egg yolks
400g tincondensed milk
1/2 cupcaramel sauce
Instructions
1
Pour caramel into llanera moulds or a baking dish.
2
Whisk egg yolks with condensed milk until smooth.
3
Pour the mixture over the caramel.
4
Steam for 30-35 minutes until set, chill before inverting to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
430
Protein
13.3g
Fat
17.7g
Carbs
56.2g
Fiber
0g
Sodium
143mg
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