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Glazed Eggs Kare-Kare
A glazed Filipino-style eggs dish with garlic and eggplant, finished with coconut milk and vinegar, served over rice noodles.
Ingredients
Instructions
Crack and whisk the eggs, season them, then roast over medium-high heat until just set, about 6 minutes.
Add the garlic and eggplant, cooking until softened, about 3 minutes.
Stir in the coconut milk and vinegar for a final minute.
Cook the rice noodles separately according to package directions.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
