Glazed Eggs Kare-Kare

Name: Glazed Eggs Kare-Kare
Prep time: 23 min
Cook time: 18 min
Total time: 41 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 pieces eggs; 1 cup garlic; 1 cup eggplant; 300g rice noodles; 1 tsp coconut milk; 1 tbsp vinegar; 1 tbsp olive oil; to taste salt and black pepper

A glazed Filipino-style eggs dish with garlic and eggplant, finished with coconut milk and vinegar, served over rice noodles.

Total time

41 min

Prep

23 min

Cook

18 min

Difficulty

easy

Cuisine

Filipino

vegetarian

Ingredients

4 pieceseggs

1 cupgarlic

1 cupeggplant

300grice noodles

1 tspcoconut milk

1 tbspvinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then roast over medium-high heat until just set, about 6 minutes.

Add the garlic and eggplant, cooking until softened, about 3 minutes.

Stir in the coconut milk and vinegar for a final minute.

Cook the rice noodles separately according to package directions.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

11.4g

Fat

Carbs

42.2g

Fiber

3.8g

Sodium

85mg

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