Golden Paneer Sinigang

Name: Golden Paneer Sinigang
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 600g paneer; 150g eggplant; 2 taro leaves; 4 servings jasmine rice; to taste bay leaves; 1 tsp vinegar; 2 tsp soy sauce; 1 tbsp olive oil; to taste salt and black pepper

A golden Filipino-style paneer sinigang with eggplant and taro leaves, finished with bay leaves, vinegar and soy sauce, served over jasmine rice.

Total time

48 min

Prep

30 min

Cook

18 min

Difficulty

medium

Cuisine

Filipino

vegetarian

Ingredients

600gpaneer

150geggplant

2taro leaves

4 servingsjasmine rice

to tastebay leaves

1 tspvinegar

2 tspsoy sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then stir-fry over medium-high heat until well browned, about 7 minutes.

Add the eggplant and taro leaves, cooking until softened, about 3 minutes.

Stir in the bay leaves, vinegar and soy sauce for 4 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let everything simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

548

Protein

28.1g

Fat

41.1g

Carbs

13.4g

Fiber

1.2g

Sodium

166mg

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