Pandesal
Filipino soft bread rolls — slightly sweet, rolled in breadcrumbs, perfect for breakfast with butter or cheese.
Total time
43 min
Prep
25 min
Cook
18 min
Difficulty
easy
Cuisine
Filipino
Vegetarian
Ingredients
500gbread flour
7gyeast
80gsugar
1 tspsalt
250mlwarm milk
2eggs
60gbutter, softened
100gfine breadcrumbs
Instructions
1
Dissolve yeast in warm milk with a pinch of sugar.
2
Mix flour, sugar and salt. Add eggs, butter and yeast mixture. Knead 10 minutes.
3
Prove 1 hour. Divide into 20 small balls.
4
Roll each in breadcrumbs. Arrange touching on a tray. Prove 30 minutes.
5
Bake at 180°C for 15–18 minutes until light golden. Best warm from the oven.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
815
Protein
25g
Fat
20.2g
Carbs
132.5g
Fiber
5.1g
Sodium
728mg
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