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Country-Style Ground Beef Sliders
A country-style American sliders with baked ground beef, bell pepper, collard greens and corn kernels, finished with Worcestershire sauce and hot sauce, served over grits.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper, collard greens and corn kernels, cooking until softened, about 5 minutes.
Stir in the Worcestershire sauce, hot sauce and ranch seasoning for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
