Vegan Smoothie Bowl

Name: Vegan Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 packets frozen acai puree; 2 frozen bananas; 100ml plant milk; fresh strawberries, blueberries and kiwi to top; 60g granola; 2 tbsp coconut flakes, toasted; 2 tbsp chia seeds; 2 tbsp maple syrup; fresh mint to garnish

A thick frozen acai smoothie bowl, topped generously with fresh fruit, crunchy granola and coconut flakes, breakfast as art.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

2 packetsfrozen acai puree

2frozen bananas

100mlplant milk

fresh strawberries, blueberries and kiwito top

60ggranola

2 tbspcoconut flakes, toasted

2 tbspchia seeds

2 tbspmaple syrup

fresh mintto garnish

Instructions

Blend frozen acai with frozen banana and just enough plant milk to blend.

The mixture should be thick enough to eat with a spoon.

Pour into wide bowls.

Arrange sliced fresh fruit in rows over the smoothie.

Add granola on one side.

Scatter with coconut flakes and chia seeds.

Drizzle with maple syrup.

Garnish with fresh mint and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.6g

Fat

0.2g

Carbs

20g

Fiber

1.5g

Sodium

2mg

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