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Black Bean Tacos
Spiced black bean tacos with mango salsa, pickled cabbage and chipotle cream — vibrant and satisfying.
Ingredients
Instructions
Warm black beans with cumin, paprika and chilli powder.
Mix mango, red onion and jalapeno with 1 tbsp lime juice for salsa.
Pickle cabbage with remaining lime juice and sugar for 15 minutes.
Mix coconut cream with chipotle for vegan chipotle cream.
Warm corn tortillas over a flame.
Fill each tortilla with spiced black beans.
Top with mango salsa and pickled cabbage.
Drizzle with chipotle cream and scatter with coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
