Black Bean Tacos

Name: Black Bean Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 400g black beans, cooked; 12 corn tortillas; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chilli powder; 2 ripe mangoes, diced; 1 red onion, finely diced; 2 jalapenos, minced; 200g red cabbage, shredded; 3 tbsp lime juice; 1 tsp sugar; 200ml coconut cream; 2 tbsp chipotle in adobo, minced; 1 handful fresh coriander

Spiced black bean tacos with mango salsa, pickled cabbage and chipotle cream — vibrant and satisfying.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

400gblack beans, cooked

12corn tortillas

2 tspground cumin

1 tspsmoked paprika

1 tspchilli powder

2ripe mangoes, diced

1red onion, finely diced

2jalapenos, minced

200gred cabbage, shredded

3 tbsplime juice

1 tspsugar

200mlcoconut cream

2 tbspchipotle in adobo, minced

1 handfulfresh coriander

Instructions

Warm black beans with cumin, paprika and chilli powder.

Mix mango, red onion and jalapeno with 1 tbsp lime juice for salsa.

Pickle cabbage with remaining lime juice and sugar for 15 minutes.

Mix coconut cream with chipotle for vegan chipotle cream.

Warm corn tortillas over a flame.

Fill each tortilla with spiced black beans.

Top with mango salsa and pickled cabbage.

Drizzle with chipotle cream and scatter with coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

576

Protein

17.7g

Fat

21.2g

Carbs

87.7g

Fiber

18.2g

Sodium

108mg

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★★★★★

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