Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Thai Basil Stir Fry
Thai basil stir fry with tofu and vegetables in a spicy soy and oyster mushroom sauce. Pressing the crumbled tofu into the wok and leaving it undisturbed for a couple of minutes lets it crisp up instead of just steaming.
Ingredients
Instructions
Heat wok until smoking, add oil.
Add garlic and chilli, stir fry 30 seconds.
Add crumbled tofu and press into the wok.
Fry without stirring 2 minutes until crispy.
Add mushrooms and pepper, stir fry 2 minutes.
Add soy sauce, hoisin and sugar, toss well.
Remove from heat and add Thai basil, toss until wilted.
Serve immediately over steamed jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
