Vegan Lentil Tacos

Name: Vegan Lentil Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 300g green lentils, cooked; 12 corn tortillas; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chilli powder; 200g corn kernels, charred in a dry pan; 2 avocados, sliced; 200ml coconut yoghurt; 2 tbsp lime juice; 1 clove garlic, minced; 1 handful fresh coriander; pickled red onion to serve

Spiced lentil tacos with roasted corn, avocado and lime crema — hearty vegan street food. Charring the corn kernels in a dry pan with no oil gives them that smoky, blistered flavour instead of just steaming them soft.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

300ggreen lentils, cooked

12corn tortillas

2 tspground cumin

1 tspsmoked paprika

1 tspchilli powder

200gcorn kernels, charred in a dry pan

2avocados, sliced

200mlcoconut yoghurt

2 tbsplime juice

1 clovegarlic, minced

1 handfulfresh coriander

pickled red onionto serve

Instructions

Heat lentils with cumin, paprika and chilli powder.

Char corn kernels in a dry pan over high heat.

Mix coconut yoghurt with lime juice and garlic for vegan crema.

Warm corn tortillas over a flame.

Fill each tortilla with spiced lentils and charred corn.

Add avocado slices.

Drizzle with lime crema.

Top with pickled red onion and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

345

Protein

8.2g

Fat

14.5g

Carbs

52.9g

Fiber

10.7g

Sodium

27mg

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