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Vegan Lentil Tacos
Spiced lentil tacos with roasted corn, avocado and lime crema — hearty vegan street food. Charring the corn kernels in a dry pan with no oil gives them that smoky, blistered flavour instead of just steaming them soft.
Ingredients
Instructions
Heat lentils with cumin, paprika and chilli powder.
Char corn kernels in a dry pan over high heat.
Mix coconut yoghurt with lime juice and garlic for vegan crema.
Warm corn tortillas over a flame.
Fill each tortilla with spiced lentils and charred corn.
Add avocado slices.
Drizzle with lime crema.
Top with pickled red onion and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
