Vegan Chocolate Mousse
Whipped aquafaba folded gently with melted dark chocolate until impossibly light and silky, chilled until set and topped with fresh berries and mint, an egg-free mousse that rivals the real thing.
Ingredients
Instructions
Whisk aquafaba with cream of tartar until soft peaks form.
Gradually add sugar, whisking to stiff glossy peaks.
Add vanilla and whisk briefly.
Add melted cooled chocolate to aquafaba.
Fold gently in figure-of-eight motions to keep as much air as possible.
Fold until just combined — streaks are better than deflating.
Spoon into glasses and refrigerate at least 2 hours.
Serve topped with fresh berries and mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.