Mango Nice Cream
Creamy frozen mango and banana ice cream made without any cream at all. Blending the frozen banana chunks alone first, before the mango goes in, is what builds the ice-cream-like texture — mango blended straight from frozen turns icy rather than smooth.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
4ripe bananas, frozen in chunks
2ripe mangoes, peeled and frozen
2 tbsplime juice
1 tsplime zest
fresh mango and coconut flakesto serve
Instructions
1
Freeze banana and mango chunks overnight.
2
Blend frozen banana chunks in a food processor until creamy.
3
Add frozen mango and blend until smooth.
4
Add lime juice and zest, blend briefly.
5
Taste and adjust sweetness.
6
Serve immediately as soft serve.
7
Or transfer to a container and freeze 2 hours for firmer scoop.
8
Serve topped with fresh mango slices and toasted coconut flakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
169
Protein
2.2g
Fat
0.8g
Carbs
43.1g
Fiber
4.8g
Sodium
2mg
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★★★★★
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