Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Green Curry
A fragrant Thai green curry with tofu, vegetables and coconut milk — aromatic and warming. Frying the curry paste in oil until properly fragrant before the coconut milk goes in keeps the curry from tasting flat.
Ingredients
Instructions
Fry curry paste in coconut oil 2 minutes until very fragrant.
Add coconut milk, lemongrass and kaffir lime leaves.
Bring to a gentle simmer.
Add green beans and zucchini, cook 5 minutes.
Add fried tofu and spinach, cook 2 more minutes.
Season with soy sauce and sugar.
Remove lemongrass and kaffir lime leaves.
Serve with jasmine rice, fresh basil and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
