Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pot Roast
An American Sunday classic, slow-braising beef chuck with potatoes, carrots and onions until fall-apart tender.
Total time
240 min
Prep
20 min
Cook
220 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
1.5kgbeef chuck roast
4carrots, chunked
4potatoes, quartered
2onions, quartered
4 clovesgarlic
400mlbeef stock
2 tbspWorcestershire sauce
2 sprigsthyme and rosemary
3 tbspvegetable oil
salt and pepperto taste
Instructions
1
Season chuck roast. Brown in oil all sides over high heat.
2
Place vegetables and garlic in a Dutch oven. Set roast on top.
3
Add stock, Worcestershire and herbs.
4
Cover and roast at 160°C for 3–4 hours until very tender.
5
Remove roast and rest. Serve with vegetables and braising juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
170
Protein
2.7g
Fat
10.6g
Carbs
17.3g
Fiber
3.1g
Sodium
498mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
