Montreal Smoked Meat Sandwich

Name: Montreal Smoked Meat Sandwich
Prep time: 24 h
Cook time: 3 h 30 min
Total time: 27 h 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 800g beef brisket; 2 tbsp coriander seeds, crushed; 2 tbsp black pepper, cracked; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp brown sugar; 2 tsp salt; 1 tsp mustard seeds; 8 slices rye bread; 4 tbsp yellow mustard; 1 cup sauerkraut, optional

A deli sandwich, piling Montreal-spiced brisket high on warm rye bread with a generous smear of tangy mustard.

Total time

1650 min

Prep

1440 min

Cook

210 min

Difficulty

hard

Cuisine

Canadian

Ingredients

800gbeef brisket

2 tbspcoriander seeds, crushed

2 tbspblack pepper, cracked

1 tbspsmoked paprika

1 tbspgarlic powder

1 tbspbrown sugar

2 tspsalt

1 tspmustard seeds

8 slicesrye bread

4 tbspyellow mustard

1 cupsauerkraut, optional

Instructions

Mix all spices. Rub generously over brisket. Refrigerate overnight.

Steam brisket: wrap in foil with 2 tbsp water. Bake at 160°C for 3.5 hours until tender.

Slice brisket thin across the grain.

Toast rye bread. Spread with mustard.

Pile brisket high on bread. Top with sauerkraut if using.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

583

Protein

53.2g

Fat

36.5g

Carbs

15.5g

Fiber

7.2g

Sodium

1647mg

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