Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Montreal Smoked Meat Sandwich
A deli sandwich, piling Montreal-spiced brisket high on warm rye bread with a generous smear of tangy mustard.
Total time
1650 min
Prep
1440 min
Cook
210 min
Difficulty
hard
Cuisine
Canadian
Ingredients
800gbeef brisket
2 tbspcoriander seeds, crushed
2 tbspblack pepper, cracked
1 tbspsmoked paprika
1 tbspgarlic powder
1 tbspbrown sugar
2 tspsalt
1 tspmustard seeds
8 slicesrye bread
4 tbspyellow mustard
1 cupsauerkraut, optional
Instructions
1
Mix all spices. Rub generously over brisket. Refrigerate overnight.
2
Steam brisket: wrap in foil with 2 tbsp water. Bake at 160°C for 3.5 hours until tender.
3
Slice brisket thin across the grain.
4
Toast rye bread. Spread with mustard.
5
Pile brisket high on bread. Top with sauerkraut if using.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
583
Protein
53.2g
Fat
36.5g
Carbs
15.5g
Fiber
7.2g
Sodium
1647mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
