Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Nanaimo Bars (Classic)
A three-layer Canadian no-bake treat, with a chocolate coconut base, a custard cream centre and a chocolate top.
Ingredients
Instructions
Melt butter, sugar and cocoa together. Add egg, stirring constantly over heat until thickened.
Stir in crumbs, coconut and walnuts. Press into a lined 20x20cm tin.
Beat custard butter filling: cream butter, cream, custard powder and icing sugar until smooth. Spread over base.
Melt chocolate with butter and pour over custard layer.
Refrigerate until set. Score chocolate before it fully sets, then cut into bars.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
