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Classic Halloumi Stew with Poutine Fries
A classic Canadian-style halloumi stew with corn and potatoes, finished with maple syrup, smoked paprika and cheddar, served over poutine fries.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the corn and potatoes, cooking until softened, about 7 minutes.
Stir in the maple syrup, smoked paprika and cheddar for 3 minutes.
Prepare the poutine fries separately according to package directions.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
