Classic Halloumi Stew with Poutine Fries

Name: Classic Halloumi Stew with Poutine Fries
Prep time: 26 min
Cook time: 28 min
Total time: 54 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g halloumi; 150g corn; 1/2 cup potatoes; 4 servings poutine fries; 1/4 cup maple syrup; 1 tbsp smoked paprika; 1/4 cup cheddar; 3 tbsp olive oil; to taste salt and black pepper

A classic Canadian-style halloumi stew with corn and potatoes, finished with maple syrup, smoked paprika and cheddar, served over poutine fries.

Total time

54 min

Prep

26 min

Cook

28 min

Difficulty

hard

Cuisine

Canadian

vegetarian

Ingredients

400ghalloumi

150gcorn

1/2 cuppotatoes

4 servingspoutine fries

1/4 cupmaple syrup

1 tbspsmoked paprika

1/4 cupcheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the corn and potatoes, cooking until softened, about 7 minutes.

Stir in the maple syrup, smoked paprika and cheddar for 3 minutes.

Prepare the poutine fries separately according to package directions.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the poutine fries, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

582

Protein

27.1g

Fat

41.1g

Carbs

28.4g

Fiber

2.3g

Sodium

1523mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.