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Montreal Bagel
A sweeter, denser bagel than New York's — boiled in honey water and baked in a wood oven. Boiling the shaped rings in honey-sweetened water before baking gives Montreal bagels their distinctive sweetness and dense, chewy crust.
Total time
90 min
Prep
70 min
Cook
20 min
Difficulty
hard
Cuisine
Canadian
vegetarianvegan
Ingredients
3 cupsstrong white bread flour
7gdried yeast
1 tbspcaster sugar
1 tspsalt
3/4 cupwarm water
2 tbspvegetable oil
1 tbsphoney
1 tbspsugar for boiling water
2 tbsphoney for boiling water
sesame seedsto top
Instructions
1
Mix flour, yeast, sugar and salt. Add water, oil and honey. Knead 10 minutes.
2
Rest 1 hour. Shape into thin rings.
3
Boil in water with honey and sugar 1 minute per side.
4
Dip in sesame seeds.
5
Bake at 220°C for 18-20 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
94
Protein
0.7g
Fat
6.9g
Carbs
8.2g
Fiber
0.5g
Sodium
479mg
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