Acadian Rappie Pie
A traditional Acadian pie from Nova Scotia, combining potato and chicken with a unique, distinctive grated potato texture.
Total time
120 min
Prep
30 min
Cook
90 min
Difficulty
hard
Cuisine
Canadian
Ingredients
2kgpotatoes, peeled and finely grated
1whole chicken, cooked and shredded
2onions, diced and sautéed
3 cupshot chicken stock
100gbutter, diced
salt and pepperto taste
Instructions
1
Squeeze ALL liquid from grated potatoes using a cloth.
2
Mix hot chicken stock into squeezed potato — it should absorb all the liquid.
3
Add shredded chicken and sautéed onion. Season.
4
Spread into a greased deep baking dish. Dot with butter.
5
Bake at 180°C for 1.5 hours until top is golden and crispy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
604
Protein
13.2g
Fat
21.5g
Carbs
90.8g
Fiber
11.9g
Sodium
713mg
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