Disharoo
Fusion Creamy Firm Tofu Tacos

Fusion Creamy Firm Tofu Tacos

A creamy fusion firm tofu taco with mango and scallions, finished with chipotle aioli, sesame oil and sriracha mayo, served over corn tortillas.

Total time
44 min
Prep
25 min
Cook
19 min
Difficulty
easy
Cuisine
Fusion

Ingredients

1.5 lbfirm tofu
1mango
2scallions
1 cupcorn tortillas
1/4 cupchipotle aioli
to tastecilantro
1 tspsesame oil
1/4 cupsriracha mayo
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 5 minutes.

2

Add the mango and scallions, cooking until softened, about 6 minutes.

3

Stir in the chipotle aioli, cilantro, sesame oil and sriracha mayo for 2 minutes.

4

Warm the corn tortillas separately.

5

Let the tofu simmer for about 10 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
508
Protein
30.8g
Fat
28.1g
Carbs
39.5g
Fiber
5.8g
Sodium
33mg

Reviews

Leave a review
No account needed to post. New reviews are checked before they appear publicly.