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Fusion Creamy Firm Tofu Tacos
A creamy fusion firm tofu taco with mango and scallions, finished with chipotle aioli, sesame oil and sriracha mayo, served over corn tortillas.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 5 minutes.
Add the mango and scallions, cooking until softened, about 6 minutes.
Stir in the chipotle aioli, cilantro, sesame oil and sriracha mayo for 2 minutes.
Warm the corn tortillas separately.
Let the tofu simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
