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Bulgogi Beef Noodle Bowl
Korean bulgogi beef served over glass noodles with sesame spinach and pickled radish. Stir-frying the marinated beef over very high heat for just two to three minutes is what caramelises its sugars quickly without overcooking the thin slices into toughness.
Ingredients
Instructions
Marinate beef 30 minutes in soy, sugar, sesame oil, garlic and ginger.
Stir-fry beef on very high heat 2–3 minutes.
Soak and cook glass noodles 3 minutes. Drain.
Season spinach with sesame oil and salt.
Assemble bowls: noodles, spinach, bulgogi and pickled radish.
Scatter sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
