Bulgogi Beef Noodle Bowl

Name: Bulgogi Beef Noodle Bowl
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g beef sirloin, thinly sliced; 4 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic, minced; 1 tsp ginger; 200g glass noodles (sweet potato starch); 2 cups baby spinach, blanched; 1 tsp sesame oil for spinach; pickled radish to serve; sesame seeds to garnish

Korean bulgogi beef served over glass noodles with sesame spinach and pickled radish. Stir-frying the marinated beef over very high heat for just two to three minutes is what caramelises its sugars quickly without overcooking the thin slices into toughness.

Total time

50 min

Prep

40 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

gluten-free

Ingredients

400gbeef sirloin, thinly sliced

4 tbspsoy sauce

2 tbspbrown sugar

2 tbspsesame oil

4 clovesgarlic, minced

1 tspginger

200gglass noodles (sweet potato starch)

2 cupsbaby spinach, blanched

1 tspsesame oil for spinach

pickled radishto serve

sesame seedsto garnish

Instructions

Marinate beef 30 minutes in soy, sugar, sesame oil, garlic and ginger.

Stir-fry beef on very high heat 2–3 minutes.

Soak and cook glass noodles 3 minutes. Drain.

Season spinach with sesame oil and salt.

Assemble bowls: noodles, spinach, bulgogi and pickled radish.

Scatter sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

326

Protein

32.4g

Fat

16.8g

Carbs

12.4g

Fiber

2.8g

Sodium

962mg

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