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Korean Beef Tacos
Fusion bulgogi beef tacos with kimchi slaw and gochujang mayo. Stir-frying the beef on very high heat for just two to three minutes sears it fast enough to stay tender instead of turning tough and grey.
Total time
40 min
Prep
30 min
Cook
10 min
Difficulty
easy
Cuisine
Fusion
Ingredients
400gbeef sirloin, thinly sliced and marinated in bulgogi sauce
12small corn tortillas
1 cupkimchi, roughly chopped and drained
1 cupcabbage, finely shredded
4 tbspmayonnaise
2 tspgochujang
sesame seeds and corianderto garnish
Instructions
1
Stir-fry beef on very high heat 2–3 minutes.
2
Mix kimchi and cabbage.
3
Mix mayo and gochujang.
4
Warm tortillas.
5
Fill with beef and kimchi slaw.
6
Drizzle with gochujang mayo.
7
Garnish with sesame and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
499
Protein
33.8g
Fat
23.2g
Carbs
40.5g
Fiber
6.1g
Sodium
491mg
Reviews
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