Korean Beef Tacos

Name: Korean Beef Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g beef sirloin, thinly sliced and marinated in bulgogi sauce; 12 small corn tortillas; 1 cup kimchi, roughly chopped and drained; 1 cup cabbage, finely shredded; 4 tbsp mayonnaise; 2 tsp gochujang; sesame seeds and coriander to garnish

Fusion bulgogi beef tacos with kimchi slaw and gochujang mayo. Stir-frying the beef on very high heat for just two to three minutes sears it fast enough to stay tender instead of turning tough and grey.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

Ingredients

400gbeef sirloin, thinly sliced and marinated in bulgogi sauce

12small corn tortillas

1 cupkimchi, roughly chopped and drained

1 cupcabbage, finely shredded

4 tbspmayonnaise

2 tspgochujang

sesame seeds and corianderto garnish

Instructions

Stir-fry beef on very high heat 2–3 minutes.

Mix kimchi and cabbage.

Mix mayo and gochujang.

Warm tortillas.

Fill with beef and kimchi slaw.

Drizzle with gochujang mayo.

Garnish with sesame and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

499

Protein

33.8g

Fat

23.2g

Carbs

40.5g

Fiber

6.1g

Sodium

491mg

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