Herb-Crusted Beef Skewers with Corn Tortillas

Name: Herb-Crusted Beef Skewers with Corn Tortillas
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 500g beef sirloin; 150g mango; 1/2 cup avocado; 1 cup corn tortillas; 1 tbsp sesame oil; 2 tsp soy-lime glaze; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted fusion skewers with simmered beef sirloin, mango and avocado, finished with sesame oil and soy-lime glaze, served over corn tortillas.

Total time

36 min

Prep

20 min

Cook

16 min

Difficulty

easy

Cuisine

Fusion

Ingredients

500gbeef sirloin

150gmango

1/2 cupavocado

1 cupcorn tortillas

1 tbspsesame oil

2 tspsoy-lime glaze

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and simmer it over medium-high heat until well browned, about 5 minutes.

Add the mango and avocado, cooking until softened, about 8 minutes.

Stir in the sesame oil and soy-lime glaze for 4 minutes.

Warm the corn tortillas separately.

Let the beef simmer for about 11 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

510

Protein

38.8g

Fat

24.8g

Carbs

34.5g

Fiber

5.3g

Sodium

77mg

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