Disharoo
Herb-Crusted Beef Skewers with Corn Tortillas

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Herb-Crusted Beef Skewers with Corn Tortillas

A herb-crusted fusion skewers with simmered beef sirloin, mango and avocado, finished with sesame oil and soy-lime glaze, served over corn tortillas.

Total time
36 min
Prep
20 min
Cook
16 min
Difficulty
easy
Cuisine
Fusion

Ingredients

500gbeef sirloin
150gmango
1/2 cupavocado
1 cupcorn tortillas
1 tbspsesame oil
2 tspsoy-lime glaze
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the beef sirloin and simmer it over medium-high heat until well browned, about 5 minutes.

2

Add the mango and avocado, cooking until softened, about 8 minutes.

3

Stir in the sesame oil and soy-lime glaze for 4 minutes.

4

Warm the corn tortillas separately.

5

Let the beef simmer for about 11 minutes so it becomes tender.

6

Taste and adjust the seasoning.

7

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
510
Protein
38.8g
Fat
24.8g
Carbs
34.5g
Fiber
5.3g
Sodium
77mg

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