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Herb-Crusted Beef Skewers with Corn Tortillas
A herb-crusted fusion skewers with simmered beef sirloin, mango and avocado, finished with sesame oil and soy-lime glaze, served over corn tortillas.
Ingredients
Instructions
Season the beef sirloin and simmer it over medium-high heat until well browned, about 5 minutes.
Add the mango and avocado, cooking until softened, about 8 minutes.
Stir in the sesame oil and soy-lime glaze for 4 minutes.
Warm the corn tortillas separately.
Let the beef simmer for about 11 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






